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Field Porridge
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Field Porridge

60 min4 serv.20 февр. 2026 г.

Description

Familiarize yourself with the topic,

Instructions

  1. 1

    Step 1

    Step 1

    Light a fire. Hang a cauldron over it. Sauté the diced fat over the fire, stirring occasionally.

  2. 2

    Step 2

    Step 2

    Meanwhile, peel and finely chop the onion.

  3. 3

    Step 3

    Step 3

    Then add the onion to the fat. Continue stirring the ingredients over heat.

  4. 4

    Step 4

    Step 4

    Meanwhile, cut the carrots into thin strips and the poultry into large pieces.

  5. 5

    Step 5

    Step 5

    Then add the carrots and duck to the cauldron. Mix the ingredients and continue frying.

  6. 6

    Step 6

    Step 6

    When juice is released, add spices to the cauldron to taste. Let the ingredients simmer for a couple of minutes.

  7. 7

    Step 7

    Step 7

    Next, add water and the grain.

  8. 8

    Step 8

    Step 8

    Bring the water to a boil with the lid on. Then add the salt.

  9. 9

    Step 9

    Step 9

    When the millet is cooked, add the egg to the porridge and mix thoroughly.

  10. 10

    Step 10

    Step 10

    Cook the dish for another 5 minutes. Then let it steep for 10-15 minutes.