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Polenta in a multicooker
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Polenta in a multicooker

60 min4 serv.19 февр. 2026 г.

Description

Your attention is drawn to a simple recipe for preparing polenta in a multicooker. First, cook the porridge with butter, then bake it for 10 minutes in the "Baking" mode, sprinkling it with grated cheese. Serve the finished dish either hot or cold. Have a wonderful day!

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the cornmeal thoroughly.

  2. 2

    Step 2

    Step 2

    Transfer the grain to a multicooker and pour in water. Add salt and butter. Cook in "Boiling" mode for 50 minutes. After the sound signal, sprinkle the polenta with grated Parmesan cheese, set the "Baking" mode for 10 minutes.

  3. 3

    Step 3

    Step 3

    Can be served.