Polenta with apples
Description
Homemade baking for tea. This polenta with apples has another name — "Bolognese Pie." It is a fragrant and delicious pie that will be a wonderful addition to tea or coffee. A piece of this polenta can serve as an excellent breakfast or afternoon snack. It is very easy to prepare such polenta, and the step-by-step recipe will help you do it. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Mix the dry ingredients: polenta, flour, sugar, and breadcrumbs (or coarse bread crumbs).
- 3
Step 3
Mix the liquid ingredients: milk, honey, eggs, olive oil.
- 4
Step 4
Combine the dry and liquid ingredients together, mixing into a smooth, runny batter.
- 5
Step 5
Peel and core the apples, then cut them into large cubes.
- 6
Step 6
Add raisins and coarsely chopped figs to the sliced apples, add lime (or lemon) zest and cinnamon, and mix.
- 7
Step 7
Prepare a baking dish; this can be a 20 cm springform ring. Place the filling in it and pour the prepared batter over it. Preheat the oven to 180 degrees. Bake for at least 1 hour. Check the doneness of the polenta with a wooden skewer. If the top starts to brown but the polenta is still moist, cover with foil and bake until done.
- 8
Step 8
Remove the polenta from the mold. If desired, you can dust it with powdered sugar.
- 9
Step 9
The polenta turned out fragrant and very delicious!