Polenta with thyme

Description

The dish is prepared without unnecessary complications. In a large saucepan, combine 7 cups of water, 2 teaspoons of salt, and 1/4 teaspoon of pepper. Bring to a boil over high heat. While constantly whisking, gradually add the cornmeal. Reduce heat to medium and simmer the polenta over low heat, whisking frequently, until it thickens and becomes creamy, about 10 to 15 minutes. Remove the saucepan from the heat. Stir in the butter and thyme, season with salt and pepper. Garnish with thyme leaves and serve. If the polenta is too thick, add a small amount of hot water. The finished dish is ready to serve.

Instructions