topfood.cloud
All recipes
Polenta with cheese
Hot dishes

Polenta with cheese

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Here is a simple recipe for polenta with cheese. I used three types of cheese: creamy cheese, blue mold cheese, and classic hard cheese. The base for the polenta is made from set cornmeal porridge. The finished dish can be served either hot or cold. Good luck! The finished dish can be served.

Instructions

  1. 1

    Step 1

    Step 1

    Crumble the blue cheese with a fork.

  2. 2

    Step 2

    Step 2

    Add cream cheese, chopped herbs, and thyme.

  3. 3

    Step 3

    Step 3

    Mix until smooth.

  4. 4

    Step 4

    Step 4

    Bring half a liter of water to a boil, add salt, and immediately add the cornmeal. Cook until thickened, stirring constantly. For me, this took 3-4 minutes.

  5. 5

    Step 5

    Step 5

    Grease the baking pan with butter. Place the polenta into the pan and carefully smooth it out. Let it cool completely.

  6. 6

    Step 6

    Step 6

    Cut into equal pieces.

  7. 7

    Step 7

    Step 7

    Line a baking sheet with parchment paper and place the polenta pieces on it. Spread the cheese mixture on top of them.

  8. 8

    Step 8

    Step 8

    Place another piece on the cheese mixture and press with your hands.

  9. 9

    Step 9

    Step 9

    Place another piece on the cheese mixture and press with your hands.

  10. 10

    Step 10

    Step 10

    Sprinkle the polenta with grated cheese and bake in the oven for 15 minutes at 190 degrees.

  11. 11

    Step 11

    Step 11

    Can be served.