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Polenta with cheese sauce
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Polenta with cheese sauce

1140 min4 serv.20 февр. 2026 г.

Description

To get the perfect dish, I recommend cooking the grain the night before and leaving it to cool overnight. If you're short on time, letting it sit for a couple of hours will work too. It will be delicious when combined with melted cheese! Let me show you in detail,

Instructions

  1. 1

    Step 1

    Step 1

    1. In a saucepan, bring water to a boil, add a spoon of salt. Prepare the corn grits.

  2. 2

    Step 2

    Step 2

    2. Add the grain, stirring constantly. Cook over very low heat for about 15 minutes, stirring constantly.

  3. 3

    Step 3

    Step 3

    3. Place on a baking sheet lined with parchment paper, smooth out and leave until completely cooled.

  4. 4

    Step 4

    Step 4

    4. Cut into strips like this with a sharp knife.

  5. 5

    Step 5

    Step 5

    5. Place on a baking sheet. Lightly sprinkle with salt and pepper, drizzle with olive oil. Put in a preheated oven at 200 degrees.

  6. 6

    Step 6

    Step 6

    6. After 20 minutes, take out the baking sheet, carefully flip each piece, and return to the oven to bake for another 15-20 minutes.

  7. 7

    Step 7

    Step 7

    7. Meanwhile, prepare the sauce. Sauté the flour in butter for a couple of minutes. Gradually pour in the milk and bring to a boil. Add salt, pepper, and grated cheese. Mix well and remove from heat.

  8. 8

    Step 8

    Step 8

    8. And here the polenta has already browned.

  9. 9

    Step 9

    Step 9

    9. Polenta with cheese sauce — a great option for the whole family! Definitely worth a try.