Polenta with Parmesan
Description
The recipe won't take much time. The indicated time includes far from all active work, so don't consider this dish complicated. Serve hot.
Instructions
- 1
Step 1
1. Pour the broth (or water, if broth is not available) into a saucepan, bring to a boil. Add the grain. Cook over medium heat for about half an hour, stirring occasionally.
- 2
Step 2
2. Add salt, spices, and half of the cheese.
- 3
Step 3
3. Mix thoroughly, and after a couple of minutes, remove from heat.
- 4
Step 4
4. Transfer to a suitable container, smooth out, and let cool for at least an hour. You can also cook the polenta the night before, for example.
- 5
Step 5
5. Cut into small pieces.
- 6
Step 6
6. Place in a heatproof dish lined with parchment paper.
- 7
Step 7
7. Place in a preheated oven at 200 degrees for about 20 minutes.
- 8
Step 8
8. Sprinkle with the remaining Parmesan and bake for another 10-15 minutes.