Polenta with vegetables
Description
I'm eager to show you a wonderful option,
Instructions
- 1
Step 1
1. Wash and dry the vegetables. Remove the greens from the carrots (you can leave a little bit at the ends).
- 2
Step 2
2. Place on a baking sheet, season with salt and pepper, drizzle with olive oil, and bake in a preheated oven at 220 degrees for about 25-30 minutes.
- 3
Step 3
3. While the carrots are baking, you can prepare the polenta. Heat the broth in a saucepan, then slowly pour in the cornmeal while stirring continuously. Reduce the heat to the minimum and cook for about half an hour. Then add salt, pepper, and a little butter or olive oil.
- 4
Step 4
4. In a skillet with heated olive oil, sauté the fennel, remove from heat, and add the beans. Cook for several minutes until tender.
- 5
Step 5
5. Here's a delicious polenta with vegetables. Sprinkle with pepper and sesame seeds on top, if desired.