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Polenta with langoustines
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Polenta with langoustines

12 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. You can substitute langoustines with shrimp. In this recipe, I use peeled and frozen langoustines. If you use shrimp, the preparation is the same. Sauté them in a pan, then mix with the polenta. You can prepare the polenta on the stove or in the microwave. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Mix the polenta with chicken broth, add 1 tablespoon of butter, cheese, and a pinch of salt.

  2. 2

    Step 2

    Step 2

    2. Place the porridge in the microwave for 2 minutes, stir, and then heat for another 2 minutes. Stir the porridge and set aside.

  3. 3

    Step 3

    Step 3

    3. Peel the garlic and chop finely. Heat a frying pan with butter and add the garlic.

  4. 4

    Step 4

    Step 4

    4. Add raw langoustines, chopped parsley, and cayenne pepper. Sauté for 1-2 minutes.

  5. 5

    Step 5

    Step 5

    5. Pour the wine into the pan and cook for another 30-40 seconds.

  6. 6

    Step 6

    Step 6

    6. Place the polenta onto plates (2 servings), add the langoustines, and serve immediately.