
Polenta with langoustines
Description
The recipe won't take much time. You can substitute langoustines with shrimp. In this recipe, I use peeled and frozen langoustines. If you use shrimp, the preparation is the same. Sauté them in a pan, then mix with the polenta. You can prepare the polenta on the stove or in the microwave. Serve hot.
Instructions
- 1
Step 1

1. Mix the polenta with chicken broth, add 1 tablespoon of butter, cheese, and a pinch of salt.
- 2
Step 2

2. Place the porridge in the microwave for 2 minutes, stir, and then heat for another 2 minutes. Stir the porridge and set aside.
- 3
Step 3

3. Peel the garlic and chop finely. Heat a frying pan with butter and add the garlic.
- 4
Step 4

4. Add raw langoustines, chopped parsley, and cayenne pepper. Sauté for 1-2 minutes.
- 5
Step 5

5. Pour the wine into the pan and cook for another 30-40 seconds.
- 6
Step 6

6. Place the polenta onto plates (2 servings), add the langoustines, and serve immediately.