topfood.cloud
All recipes
Polenta with chicken
Hot dishes

Polenta with chicken

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. In your own kitchen, you'll create a complete protein-rich meal using accessible ingredients, yet something entirely new. You'll be interested to learn that the finished dish can be served right away.

Instructions

  1. 1

    Step 1

    Step 1

    In a cast-iron skillet, heat the oil. Then sear the chicken on both sides for 4 minutes each.

  2. 2

    Step 2

    Step 2

    Then remove the chicken and add the onion in half-rings instead. Stirring, sauté for 3 minutes. Then add finely chopped garlic and cook for another 30 seconds. Next, add mustard, pepper, salt, thyme, and bay leaf.

  3. 3

    Step 3

    Step 3

    After that, return the thighs to the skillet. Pour in the beer. Then cook the dish in the oven for 30 minutes covered at 190 degrees, then for another 30 minutes uncovered.

  4. 4

    Step 4

    Step 4

    Meanwhile, prepare the polenta. Bring the broth to a boil in a saucepan. Add the cornmeal, thyme, and pumpkin purée. Cook the porridge for 3 minutes, stirring constantly. Then simmer over the lowest heat for 45 minutes, adding water as needed.

  5. 5

    Step 5

    Step 5

    Serve the polenta on a plate, then place the chicken on top.