from choux pastry
Description
The recipe won't take much time. Here is a fairly simple option. The baked good is ready. Serve at the table.
Instructions
- 1
Step 1
1. You will need the following set of ingredients for the dough.
- 2
Step 2
2. Melt the butter in a saucepan and add the water.
- 3
Step 3
3. Add the flour and mix thoroughly. Remove the dough from the heat and let it cool slightly. Add the eggs one at a time to the cooled dough, mixing well each time.
- 4
Step 4
4. Add a pinch of salt. Transfer the finished dough into a piping bag or plastic bag.
- 5
Step 5
5. Pipe small strips onto a baking sheet. Place in a preheated oven at 200 degrees.
- 6
Step 6
6. It is important not to open the oven until the fingers are golden brown. Then let them cool thoroughly. Meanwhile, prepare the cream: beat sour cream with sugar.
- 7
Step 7
7. Dip the sticks into the cream and place them on a plate.
- 8
Step 8
8. Assemble the cake in a tower shape. You can then decorate it with melted chocolate, sprinkle with nuts or crushed wafers. Let the cake soak for 40 minutes.