Polish sausage with potatoes
Description
The recipe won't take much time. You can use any meat; polendwica is made from chicken, pork, beef, and even horse meat. This time I'm using beef. If you have ready-made polendwica on hand, you can use that; however, I'm using fresh beef tenderloin. Serve hot.
Instructions
- 1
Step 1
1. First, I wash the meat, then dry it thoroughly. In a separate bowl, I mix salt, ground black pepper, and lemon juice, rub the mixture onto the beef, and place the meat in the refrigerator for a couple of hours.
- 2
Step 2
2. I take out the marinated meat and coat it in flour on all sides.
- 3
Step 3
3. Place the pieces on a baking sheet and bake in the oven for 30-40 minutes at a temperature of 200-220 degrees.
- 4
Step 4
4. Peel and wash the potatoes, then cut them into small slices.
- 5
Step 5
5. Peel the onion and wash it, then slice it into half-rings.
- 6
Step 6
6. Peel the garlic cloves and mince them with a knife (or press them through a garlic press).
- 7
Step 7
7. I wash the cucumbers, peel off their skin to avoid bitterness, then slice the cucumbers thinly into rounds.
- 8
Step 8
8. Wash the herbs, dry with paper towels, and chop finely with a knife.
- 9
Step 9
9. Place the pan on the heat, add the butter, and fry the potatoes for about 15-20 minutes.
- 10
Step 10
10. 5-10 minutes before the potatoes are done cooking, I add garlic and onion.
- 11
Step 11
11. Cut the meat into pieces, serve with potatoes and cucumbers, and sprinkle with herbs.