Bulgur with meat
Description
The dish is prepared without unnecessary complications. Not everyone likes porridge, as it often seems tasteless and uninteresting. Indeed, you wouldn't typically serve plain porridge at a festive table. On its own, porridge is quite ordinary, but adding meat transforms it into a rich and flavorful dish. It can be served with a vegetable salad or fresh vegetables and herbs. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Rinse the grain thoroughly several times until the water runs clear, then transfer it to a pot, pour in cold water, add salt, and simmer gently for 15 minutes after boiling.
- 2
Step 2
2. Cut the pork neck into thin pieces. Peel and chop the onion finely. Place the pork pieces onto a hot pan and render the fat. Then transfer the meat to a plate. Immediately add the onion to the pan and sauté until golden brown, then return the meat to the pan. Cook for another 2 minutes.
- 3
Step 3
3. I mix the cooked porridge with the fried meat and onions, season to taste with salt and pepper, and garnish with finely chopped herbs when serving.