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Spelt
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Spelt

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I will tell you more details below. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the spelt well. Then soak it in hot water for half an hour so it cooks faster later.

  3. 3

    Step 3

    Step 3

    Pour water into a saucepan, add spelt and cook over medium heat until tender. It will take about 25-30 minutes. At the end, pour in the cream and mix.

  4. 4

    Step 4

    Step 4

    Peel the pear, remove the core, and slice thinly.

  5. 5

    Step 5

    Step 5

    In a skillet, melt the brown sugar, add the butter, and stir. Simmer the pear in the resulting caramel for 5-7 minutes, stirring constantly.

  6. 6

    Step 6

    Step 6

    Place the spelt porridge on a plate.

  7. 7

    Step 7

    Step 7

    Add pear slices and granola to taste.

  8. 8

    Step 8

    Step 8

    The bulgur is ready, enjoy your meal!