cake
Description
The recipe won't take much time. The original version calls for baking each cake layer separately, but it's much easier to bake everything in one pan and then slice it into layers. The frosting is incredibly simple, yet delicious. The cake looks impressive: a combination of chocolate layers with a snowy white cream (based on sour cream and nuts). Let it chill for several hours, then serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Crack the chicken eggs into a bowl, add granulated sugar, and whisk until the mixture lightens in color.
- 2
Step 2
2. Beat the egg mixture and gradually add the melted butter. In another bowl, mix the kefir with baking soda, then add it to the egg mixture.
- 3
Step 3
3. Mix the flour with cocoa and add to the liquid ingredients, mix thoroughly. Pour the batter into a baking pan, place in a preheated oven at 180 degrees for 70-80 minutes.
- 4
Step 4
4. Mix the sour cream with the fried walnuts and powdered sugar.
- 5
Step 5
5. Remove the finished sponge cake from the oven and let it cool, then cut it into 4 layers (make one of them the thinnest). Spread the prepared sour cream cream on each layer except one, and also spread it on the top and sides.
- 6
Step 6
6. Crumble the remaining thin crust and use it to decorate the sides of the cake, covering the top with crumbs as well.
- 7
Step 7
7. Refrigerate the cake for several hours, then serve.