Pocky
Description
The recipe won't take much time. These cookie sticks are very popular in Japan. Instead of confectionery sprinkles you can use nuts or candied fruit. Any chocolate can be used at your discretion. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making pokki cookies. Turn on the oven and set the temperature to 180 degrees.
- 2
Step 2
Sift the flour through a fine sieve into a bowl and add butter, sugar, salt.
- 3
Step 3
Rub the flour with butter and sugar into a fine crumb.
- 4
Step 4
Pour the milk into the flour mixture and stir.
- 5
Step 5
Form a ball, place it in a polyethylene bag, and refrigerate for 30 minutes.
- 6
Step 6
After a while, roll out the dough into a thin sheet 3–4 mm thick. Cut the dough into strips. The best way to cut the strips is with a pizza cutter.
- 7
Step 7
Transfer the strips of dough onto a baking sheet lined with parchment paper.
- 8
Step 8
Bake in a hot oven for 10-15 minutes.
- 9
Step 9
Break the chocolate into small pieces and place them in a narrow, tall glass. Melt the chocolate by any method convenient for you. Dip the sticks into the glass, remove them, and immediately sprinkle with confectionery sprinkles.
- 10
Step 10
Place the pocky vertically in the glasses until the chocolate is completely set.