Quinoa Poke
Description
The recipe won't take much time. I'll explain in more detail below. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Rinse the quinoa and drain it in a colander. Transfer to a heavy-bottomed pot and bring to a boil over medium heat. Cover the pot, reduce the heat, and cook for 15 minutes. Remove from the heat and let stand for another 5 minutes. After that, you can fluff the quinoa.
- 3
Step 3
Boil the edamame in boiling water for 3 minutes, drain, and transfer to a colander.
- 4
Step 4
Slice the cucumber into rounds, halve or quarter the cherry tomatoes. Peel the avocado, remove the pit, and cut into thick slices.
- 5
Step 5
Mix oyster sauce with lemon juice and sesame oil.
- 6
Step 6
Place the quinoa in a deep bowl.
- 7
Step 7
Then arrange the cucumbers, edamame, avocado, spinach, and tomatoes in a circle.
- 8
Step 8
Cut the nori sheet into thin strips and place them in the center. Before serving, drizzle the bowl with sauce. Enjoy your meal!