Avocado and shrimp poke
Description
The recipe won't take much time. You can make this colorful shrimp and avocado bowl in just minutes if you've cooked the rice beforehand. You can use shrimp of any size—large or small—but keep in mind that gray shrimp need longer cooking time, as they were frozen raw, not pre-cooked. Serve hot.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Rinse the rice in water, then transfer it to a pot or saucepan and add 1 pinch of salt. Pour in hot water and cook for about 15 minutes. Then mix in rice vinegar and sugar, cover with a lid, and let it steam for 5–7 minutes.
- 3
Step 3
Place the cooked rice in a deep plate. Peel the avocado by cutting it in half and removing the pit. Slice the flesh and sprinkle with rice vinegar or lemon juice. Place the slices on top of the rice.
- 4
Step 4
Boil the shrimp for about 2-3 minutes, adding salt to the water. They are usually sold cooked and frozen, so you just need to heat them through. Peel the shellfish and place them on top of the rice. Wash the lettuce leaves and tomatoes, use them to garnish the dish, then drizzle with soy sauce and olive oil.
- 5
Step 5
Add a few slices of lemon and serve the poke while the rice and shrimp are still warm.