Red Fish Poke
Description
A delicious appetizer for any gathering. Poke is most often made with salmon, but any other red fish will work as well. It is very important that the fish be fresh, as it will not undergo heat treatment. Nikkei sauce is prepared very quickly from readily available ingredients. The result is an amazing combination of boiled rice, fish, and vegetables. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
First, let's make the "Nikkei" sauce. Add the chopped onion and garlic to a deep bowl.
- 3
Step 3
Also add a little ginger.
- 4
Step 4
Squeeze the juice from half a lemon.
- 5
Step 5
Pour in the soy sauce.
- 6
Step 6
Rinse the red fish, pat dry, and cut the fillets into small pieces. Place them in the marinade, mix gently, and let sit for 30 minutes.
- 7
Step 7
Meanwhile, cook the rice. If you have rice vinegar on hand, sprinkle the cooked rice with it.
- 8
Step 8
Cut the cucumber into thin slices; cut the nori into strips.
- 9
Step 9
The fish is ready.
- 10
Step 10
Spread rice on the bottom of the plate.
- 11
Step 11
On top — the fish.
- 12
Step 12
Top with cucumber and nori.
- 13
Step 13
Sprinkle with sesame seeds.
- 14
Step 14
Homemade red fish poke can be served at the table.