topfood.cloud
All recipes
Homemade Pozharsky Cutlets
Hot dishes

Homemade Pozharsky Cutlets

40 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. The patty should be shaped properly. The patty's shape should be as perfect as possible. It is convenient to shape the patty with a knife directly on a cutting board. The side of the patty that hits the pan first will look more attractive. This is a rule for all patties. Therefore, keep this in mind when cooking and try to shape the patties as aesthetically and beautifully as possible. The finished dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    To prepare homemade Pozharsky cutlets, you will need onion and poultry meat, a few spices, two types of butter, and breadcrumbs. First, chop the onion into small cubes. It's better to use fried onion when adding to the poultry mince. This makes the cutlets more flavorful.

  2. 2

    Step 2

    Step 2

    To prepare the patties, you can use poultry meat mince or chicken/turkey fillet, previously ground in a meat grinder.

  3. 3

    Step 3

    Step 3

    Mix the minced meat with the fried onion (squeeze out the oil, do not add to the meat mixture). Add spices to taste and salt.

  4. 4

    Step 4

    Step 4

    The minced meat should be thoroughly kneaded. Pour 150 ml of cream (10-20% fat content) into the minced meat and mix again. Take a small portion of the prepared minced meat (a small patty). On one side, coat it with breadcrumbs. Slightly flatten the patty, place a piece of butter in the center. Bring the edges together, shaping it into a cutlet. Pожарские cutlets should have a specific shape: one edge of the cutlet should be slightly pointed, while the other side should be slightly rounded. The cutlet resembles the shape of an egg.

  5. 5

    Step 5

    Step 5

    Coat the cutlet well in breadcrumbs. Remember that the cutlet should be well sealed so that the filling doesn't leak out during frying.

  6. 6

    Step 6

    Step 6

    Fry the patties in vegetable oil. The oil level in the pan should reach the middle of the patty. Don't skimp on the oil, otherwise the patties won't look as appealing and won't taste as good.

  7. 7

    Step 7

    Step 7

    Serve homemade Pozharsky cutlets at the table. They can be served with a salad or any side dish of your choice.