Hot dishes
classic cutlets
40 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. You won't find such delicious patties in the store—I assure you it's better to make them yourself. Serve the patties immediately after cooking or reheat them in a microwave or on a skillet. They will make an excellent addition to a side dish of potatoes, porridge, vegetables, or pasta. Serve hot.
Instructions
- 1
Step 1
1. Cut the white bread into pieces and place in a bowl, pour over the cream and leave for some time.
- 2
Step 2
2. Wash the fillet and mince it through a meat grinder, add softened bread, salt and pepper to taste, beat in 1 egg and mix well.
- 3
Step 3
3. Heat a pan with vegetable oil, shape the patty and coat it in breadcrumbs. Fry in the hot oil until golden brown and serve immediately.