Pozharsky cutlets from Torzhok
Description
The recipe won't take much time. The name "Pozharsky cutlets" is linked to Yevdokim Pozharsky, the owner of an inn and tavern in Torzhok. There is a legend associated with their origin. I suggest making these famous cutlets yourself—it's simple and quick. Check out the step-by-step recipe and cook with pleasure and for pleasure. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients. Place the portion of bread intended for breadcrumbs in the freezer.
- 2
Step 2
Soak 2-3 slices of white bread in drinking cream.
- 3
Step 3
Grind the stuffing from chicken fillet and soaked white bread, add salt, mix in 2 tablespoons of high-fat country cream, and thoroughly blend the stuffing.
- 4
Step 4
Grate the white bread for breadcrumbs, shape the patties, and coat them in the breadcrumbs.
- 5
Step 5
Fry the cutlets in clarified butter.
- 6
Step 6
Serve the patties with any side dish of your choice. They turn out with an exceptionally tender, creamy flavor. Highly recommended to try!