Cheese Pogacha
Description
Sharing a recipe with you, the baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Dissolve the yeast and sugar in warm milk and let sit in a warm place for 15 minutes until a foamy layer forms. Sift the flour into a bowl, add half an egg, 50 g of softened butter, salt, and the risen yeast mixture. Knead into a soft dough that does not stick to hands.
- 3
Step 3
Cover the dough with plastic wrap and let it rise in a warm place for 1.5 hours.
- 4
Step 4
The dough should double in size.
- 5
Step 5
Melt the butter and grease the baking dish. Divide the dough into 7-8 equal parts. Roll each part into a thin sheet and arrange on the bottom of the dish. Brush each layer with melted butter.
- 6
Step 6
Sprinkle every second layer with grated cheese.
- 7
Step 7
Do not spread cream on the last layer. With a sharp knife, make cuts around the entire perimeter of the cake, without touching the bottom of the pan. Cover with plastic wrap and let rise for 30 minutes in a warm place.
- 8
Step 8
Preheat the oven to 180 degrees. Brush the top of the pie with half of the beaten egg and bake for 35-40 minutes.
- 9
Step 9
Let the baked goods cool slightly and then serve.