Boletus mushrooms in creamy sauce
Description
The dish is prepared without unnecessary complications. The creamy sauce gives the mushrooms a delicate creamy flavor. Cooking this dish will take you 30 to 40 minutes. All you need to do is sauté the boletus mushrooms with onions, then add cream, flour, and spices. Good luck! The finished dish can be served at the table.
Instructions
- 1
Step 1
1. First of all, thoroughly wash the boletus mushrooms under running water and cut off any damaged parts. Then boil the mushrooms for about 20 minutes in salted water (optional). In this case, do not discard the broth.
- 2
Step 2
2. Finely chop the mushrooms, both caps and stems.
- 3
Step 3
3. Then sauté finely chopped onion in butter until golden brown. Add the boletus mushrooms to the pan and lightly brown them as well.
- 4
Step 4
4. Add cream and a glass of water (or broth) to the pan. Cook covered over low heat for 5 minutes.
- 5
Step 5
5. Separately, dry two tablespoons of flour in another skillet, stirring constantly, until it turns cream-colored. Season the sauce with salt, add the remaining flour, pepper, and bay leaf, grate nutmeg on a grater, and simmer covered for another three minutes. The dish is ready! I recommend serving it with potatoes.