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Boletus in a multicooker
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Boletus in a multicooker

60 min4 serv.19 февр. 2026 г.

Description

When preparing boletus mushrooms in a multicooker, all the beneficial properties of these wonderful mushrooms are preserved. So let's get started

Instructions

  1. 1

    Step 1

    Step 1

    1. First, you need to thoroughly clean the boletus mushrooms.

  2. 2

    Step 2

    Step 2

    2. Slice the mushrooms into thin pieces. Chop the onion. Pour vegetable oil into the multicooker and add the onion and mushrooms, season with salt to taste.

  3. 3

    Step 3

    Step 3

    3. Fry the mushrooms in a multicooker in "Baking" mode for 40 minutes.

  4. 4

    Step 4

    Step 4

    4. Add the sour cream.

  5. 5

    Step 5

    Step 5

    5. Mix and continue frying for 10 minutes.

  6. 6

    Step 6

    Step 6

    6. After the signal, the boletus mushrooms in sour cream are ready! Serve them onto plates and bring to the table.