Boletus with sour cream
Description
The recipe won't take much time. Boletus mushrooms are a source of vitamins and minerals, and their delicate texture and rich flavor make this dish a true culinary masterpiece that any home cook can handle. Cooked in sour cream, they acquire a creamy taste, while the cheese adds a pleasant tang. The mushrooms can be served as a main dish or as a hot or cold appetizer. They go well with meat, poultry, or potatoes. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for cooking boletus with sour cream.
- 2
Step 2
Clean the boletus mushrooms from dirt and debris, remove any wormy ones and rinse. Cut the mushrooms into pieces. Heat vegetable oil in a frying pan and add the mushrooms.
- 3
Step 3
Sauté the mushrooms over medium heat until all the liquid has evaporated, about 5–7 minutes, stirring occasionally. Sprinkle the mushrooms with flour and stir to combine. Continue cooking for another minute, stirring constantly.
- 4
Step 4
Add sour cream to the skillet, season with salt and pepper, and mix. Bring to a boil, stirring, then remove from heat.
- 5
Step 5
Grate the hard cheese on a medium grater. Arrange the boletus mushrooms with sour cream in molds and sprinkle with grated cheese.
- 6
Step 6
Place the molds in a preheated oven and bake at 180 degrees Celsius for 15–20 minutes, until golden brown. Remove the mushroom molds from the oven and serve immediately.
- 7
Step 7
The mushrooms with sour cream are ready.