Orange-Cap Boletus for Winter
Description
Winter preserve at home. A friend from Belarus once told me this recipe for preparing aspen boletes for winter—in their family of mushroom pickers, they preserve tube-bearing mushrooms exactly this way. And I think you can trust people with experience, so I’m sharing how to make aspen boletes for winter. The preserve is ready for winter storage.
Instructions
- 1
Step 1
1. Sort through the mushrooms carefully and wash them gently.
- 2
Step 2
2. Heat the vegetable oil and sauté the mushrooms for about forty minutes. Use medium or very low heat, depending on how browned you want them.
- 3
Step 3
3. Be sure to stir the mushrooms periodically, but do not add salt. Transfer the finished mushroom mixture into prepared sterile jars.
- 4
Step 4
4. Bring the water to a boil with salt and acid, then pour it over the mushrooms in the jars. Seal for winter storage — done!