Boletus mushrooms on the grill
Description
I want to say that this simple recipe for cooking boletus mushrooms on a grill turns out to be universal and practical—quick to prepare, and the dish becomes very aromatic and delicious. So next time when shashlik still needs a while but your guests are already hungry, remember how to make boletus mushrooms on a grill. Here's how to prepare them: 1. Thoroughly clean the mushrooms from debris. You can gently rinse them. Mix all the other ingredients and pour over the cleaned mushrooms. You can let them marinate in the refrigerator, or start cooking immediately. The coals should be of medium heat. 2. Stay by the grill, constantly turning the mushrooms so they don't burn. 3. After 10–15 minutes, they will be fully cooked. 4. Serve, pouring over the remaining marinade.