Fried boletus mushrooms with onions
Description
The dish is prepared without unnecessary complications. Every time I cook boletus mushrooms fried with onions at home, I enjoy their wonderful taste. These mushrooms are incredibly aromatic, and herbs, onions, or sour cream only enhance their flavor. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Believe me, cooking boletus mushrooms fried with onions at home is pure pleasure. These mushrooms are very tasty and aromatic, and combined with onions and seasonings, they are simply unsurpassed.
- 2
Step 2
2. Cut medium-sized mushrooms into pieces. I usually slice the caps into 4 parts. Soak them in water, then follow the standard procedure of boiling the soaked mushrooms in salted water.
- 3
Step 3
3. After boiling the mushrooms for an hour, transfer them to a frying pan to fry. Use vegetable oil for this.
- 4
Step 4
4. In the middle of frying, add finely chopped onion to the mushrooms and cook until done. Then cover with a lid and simmer for another 10 minutes.
- 5
Step 5
5. They turn out so beautiful. You can serve them with mushrooms and potatoes—the combination will be perfect. Before serving, sprinkle with green onions and add some sour cream.