Fried boletus mushrooms with potatoes
Description
The dish is prepared without unnecessary complications. When mushroom season arrives, I always cook boletus mushrooms fried with potatoes using a classic recipe. My family really enjoys this dish, although it takes me about 2 hours to prepare. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. The most important and time-consuming step is preparing the mushrooms. First, soak them in cold water, then simmer for about 30 minutes over low heat.
- 2
Step 2
2. Only after this can you fry the boletus mushrooms in vegetable oil. Salt and pepper to taste, then cover with a lid. Once the liquid has evaporated, add vegetable oil and reduce the heat. Cook the mushrooms for about 30 minutes over low heat.
- 3
Step 3
3. While the boletus mushrooms are frying, slice the potatoes. I usually cut them into thin strips.
- 4
Step 4
4. Now fry the potatoes, and halfway through frying, add the finely chopped onion. Cook until done, then add the prepared mushrooms at the end.
- 5
Step 5
5. Mix thoroughly and serve in portions. These fried boletus mushrooms with potatoes prepared at home turn out to be incredibly delicious, and combined with potatoes and onions, they create a unique aroma!