Meat Gravy
Description
The recipe won't take much time. Cooking time varies depending on the type of meat. For example, chicken or turkey requires much less time than pork or beef. Be sure to add vegetables: onion, carrot, and garlic. You can use any cut of meat. Try it. Serve hot.
Instructions
- 1
Step 1
1. Wash the meat and dry it with a paper towel, then cut into medium-sized pieces.
- 2
Step 2
2. Place the saucepan over heat, add the butter and melt it, warming slightly.
- 3
Step 3
3. Place the beef pieces into a well-heated pot and sear them for several minutes over high heat until the meat is browned.
- 4
Step 4
4. Peel the onion and chop it into small pieces, then add it to the pot with the meat.
- 5
Step 5
5. Mix all the contents and cook until the onion becomes soft.
- 6
Step 6
6. Pour beef broth over the contents of the pot (you can use water, but then add more spices to achieve a rich flavor).
- 7
Step 7
7. Bring everything to a boil, then reduce the heat, cover the pot with a lid, and cook for 60 minutes.
- 8
Step 8
8. Mix the starch (or flour) with 3-4 tablespoons of water and stir well.
- 9
Step 9
9. Pour the resulting mixture into the saucepan with the gravy, stir. Thanks to the starch, the gravy will become thick; season with salt and pepper to taste.
- 10
Step 10
10. Serve the sauce hot with a side of boiled rice or any other porridge, with potatoes or pasta.