Mushroom and onion sauce
Description
The recipe won't take much time. The dish is perfect for pasta and other side dishes. Preparing this meal won't take long, and you'll end up with a delicious lunch or dinner. You can store the sauce in the refrigerator and reheat it before serving. The dish won't last long—you'll definitely enjoy it. Serve hot.
Instructions
- 1
Step 1
1. Peel the onion and finely chop it, mince the garlic clove.
- 2
Step 2
2. Melt 2 tablespoons of butter in a saucepan, add the onion and sauté for 2-4 minutes.
- 3
Step 3
3. Add garlic to the onion and cook for another minute, then add the mushrooms and sauté for 5 minutes. Transfer everything to a separate bowl.
- 4
Step 4
4. Return the pot to the heat, melt the remaining butter in it, and add the flour.
- 5
Step 5
5. Stir the flour and sauté until it turns a light brown color.
- 6
Step 6
6. Pour in the milk and broth (beef or vegetable).
- 7
Step 7
7. Wash and finely chop the dill.
- 8
Step 8
8. Add dill, salt, paprika, ground black pepper to the pot, and pour in the soy sauce.
- 9
Step 9
9. Mix everything well and add sour cream.
- 10
Step 10
10. Return the previously sautéed mushrooms with onions back to the saucepan, mix well.
- 11
Step 11
11. Simmer for a few more minutes and then turn off the heat.
- 12
Step 12
12. Serve the mushroom sauce with boiled pasta.