Chicken gravy
Description
The sauce can be made not only for meatballs but also for other meat dishes, and it can be used for baking. It resembles béchamel sauce but is less caloric. It's best to use fresh chicken broth for cooking, although a chicken bouillon cube can easily replace it. The sauce forms a foam layer when cooled, so it's best to use it immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making chicken gravy.
- 2
Step 2
Finely chop the onion and place it in a frying pan, add butter.
- 3
Step 3
Melt the butter over medium heat and sauté the onion until soft, about 5 minutes, stirring occasionally.
- 4
Step 4
Sprinkle wheat flour over the onions.
- 5
Step 5
Stirring, fry the flour with the onion until golden brown.
- 6
Step 6
While stirring the mixture, slowly pour in the warm broth in a thin stream and stir continuously to prevent lumps from forming.
- 7
Step 7
Season the sauce with salt and pepper, and cook until thickened and just beginning to boil. Remove the pan from the heat and serve immediately.
- 8
Step 8
Done.