Spaghetti sauce with minced meat
Description
The recipe won't take much time. Spaghetti is a great thing. It's a very simple dish to prepare that never gets boring, as you can constantly serve it with various sauces and gravies. Today I'll tell you how to make a minced meat sauce for spaghetti—this dish will take you no more than half an hour to prepare, yet its taste will delight all your diners. Good luck cooking! Serve hot.
Instructions
- 1
Step 1
Pour enough water into a saucepan for cooking spaghetti, place on the stove, and bring to a boil. Meanwhile, prepare the sauce.
- 2
Step 2
In a suitable pan for simmering the sauce, heat the olive oil.
- 3
Step 3
Place the minced meat in a frying pan and fry until lightly browned.
- 4
Step 4
Add the finely chopped onion, and after a couple of minutes, add the finely chopped garlic. Cook for 1-2 minutes, stirring, over medium heat.
- 5
Step 5
Now add tomato paste and spices to the skillet. Mix well and simmer for 15–20 minutes over medium heat, covered.
- 6
Step 6
Cook the spaghetti in boiling salted water for the amount of time indicated on the package.
- 7
Step 7
Mix the spaghetti with the sauce; if needed, add spices, salt, pepper, and fresh herbs. Sprinkle with grated cheese. Serve immediately.