Gravy for cutlets
Description
Any other mushrooms can also be used for this sauce. But mushrooms are usually the most readily available: they're easy to buy and cook quickly. However, if you're using fresh or dried wild mushrooms, they must first be boiled before making the sauce.
Instructions
- 1
Step 1
Clean the mushrooms, wash and dry them, then slice and place in a frying pan to sauté in half of the butter. Next, add the finely chopped onion.
- 2
Step 2
In a saucepan, combine the flour and remaining butter. Heat the mixture, stirring constantly, then add it to the mushrooms. Add salt and simmer for 10 minutes. Add sour cream, mix well, and wait for a minute. Everything is ready!
- 3
Step 3
Place warm potato patties on a plate and pour mushroom sauce over them. If desired, sprinkle with fresh chopped herbs and enjoy.