Canned meat stew sauce
Description
I want to share with you a recipe for making sauce from canned meat! This sauce is universal—it will suit and perfectly complement almost any dish! Another advantage is that you won't have to spend much time at the stove: the sauce is quick and easy to prepare, even a beginner cook can handle it.
Instructions
- 1
Step 1
1. Cut the meat into small pieces and fry in a pan with vegetable oil.
- 2
Step 2
2. Peel the carrots and grate them on a grater or slice them, whichever you prefer.
- 3
Step 3
3. We also peel the onion and slice it into half-rings.
- 4
Step 4
4. Add carrots and onions to the pan with the meat, mix and simmer for 2 minutes.
- 5
Step 5
5. Meanwhile, dilute the tomato paste with water.
- 6
Step 6
6. Then add the diluted tomato paste, salt, and spices to the meat, mix well. Cover the pan with a lid, reduce the heat, and simmer for 7 minutes.
- 7
Step 7
7. Next, add the vegetable mixture. Stir everything again and continue simmering for about 3 more minutes.
- 8
Step 8
8. The sauce is ready! Sprinkle with herbs and serve.