Pork gravy in a multicooker
Description
The recipe won't take much time. As you can see, the method of making pork gravy in a multicooker turns out to be extremely simple and very quick. Once again, I'd like to thank the genius who invented the multicooker! An indispensable helper—everyone who owns this marvel of technology will surely agree with me. So here's my quick and easy recipe for pork gravy in a multicooker. I highly recommend serving it hot.
Instructions
- 1
Step 1
1. It's better to use fattier meat. Cut it into 2 cm thick strips, place in the multicooker bowl with spices to taste. Turn on the "Sauté" mode and, without closing the lid, wait for 5 minutes.
- 2
Step 2
2. Now add the chopped onion and carrot, mix well. Fry for another 3 minutes, then add 2 multicooker measuring cups of water, close the lid, and cook in "Stewing" mode for 10 minutes.
- 3
Step 3
3. Open the lid and check the pork for doneness. If it's undercooked, continue simmering, but this time was enough for me.
- 4
Step 4
4. And now our sauce is ready to serve! It's delicious with rice and mashed potatoes!