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Mushroom Gravy
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Mushroom Gravy

35 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Today I'll tell you how to quickly and deliciously make mushroom sauce from button mushrooms! This sauce can be served with many dishes, even with plain boiled potatoes—its delicate flavor will perfectly complement the main dish, making it juicier and more satisfying. So, let's prepare the sauce from button mushrooms. The finished dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    1. Place a pot of water (400 g) over heat, bring the water to a boil, then dissolve a bouillon cube in it. Keep the broth boiling.

  2. 2

    Step 2

    Step 2

    2. Finely chop the onion and sauté in vegetable oil until golden brown.

  3. 3

    Step 3

    Step 3

    3. Slice the mushrooms and add them to the onion. Salt and mix everything. Simmer until the liquid has evaporated. Add spices.

  4. 4

    Step 4

    Step 4

    4. Add the sautéed mushrooms with onions to the broth and continue simmering.

  5. 5

    Step 5

    Step 5

    5. Now let's prepare the batter: pour water (200 g) into a bowl, add 3 tablespoons of flour and sour cream, and a pinch of salt. Mix thoroughly.

  6. 6

    Step 6

    Step 6

    6. Pour the prepared broth into the pot with the stock. Bring the resulting mixture to a boil and cook for 5 minutes.

  7. 7

    Step 7

    Step 7

    7. The sauce is ready! Let it steep for a few minutes, then serve.