Chicken hearts gravy
Description
Both adults and children happily enjoy this sauce. It pairs perfectly with a variety of side dishes—mashed potatoes or peas, pasta and noodles, boiled rice, and other cereals. Our favorite version is with buckwheat :). Thanks to the preliminary boiling, the chicken hearts turn out tender and soft. Moreover, they are then simmered in a creamy sauce, absorbing the flavors of spices, resulting in an incredibly delicious taste! Overall, this simple recipe for chicken heart sauce is exactly what you need to gather the whole family around the table!:)
Instructions
- 1
Step 1
Rinse chicken hearts well under running water.
- 2
Step 2
Cover with water, add salt (if desired, add bay leaf, peppercorns, and cloves), and simmer over low heat for at least an hour.
- 3
Step 3
Peel the onion and slice it into half-rings.
- 4
Step 4
Heat a frying pan with oil.
- 5
Step 5
Place the boiled hearts (previously drained in a colander to remove excess liquid). Sear over high heat, stirring, for several minutes until lightly browned.
- 6
Step 6
Add the onion and fry for another 5-7 minutes.
- 7
Step 7
Pour in the cream and a little water. Add salt, spices, and mix. Simmer covered over low heat until boiling. Then turn off the heat, let it rest for about 5 minutes, and serve with your favorite side dish.