Chicken liver sauce
Description
The dish is prepared without unnecessary complications. If you want to make a quick and hearty dinner, then take a look—ready dish can be served.
Instructions
- 1
Step 1
1. Cooking chicken liver is pure pleasure, as this offal cooks very quickly. First, prepare the chicken liver: wash it, remove the veins, and cut it if necessary.
- 2
Step 2
2. Then transfer it to a frying pan with vegetable oil and fry over medium heat, stirring constantly. If you want a thicker sauce and a more golden-brown liver, coat the liver in flour. I chose not to do this in order to save time, as it doesn't affect the taste in any way.
- 3
Step 3
3. Liver, like any protein, is salted at the end to prevent it from becoming tough. Add finely chopped onion to the liver halfway through frying. Cook until the onion becomes soft.
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Step 4
4. When this happens and the liver is also nicely browned, add sour cream, salt, and spices to taste. You can add dill as well—it goes very well with liver. Simmer over low heat until done, about 20 minutes. During this time, you can boil a side dish.
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Step 5
5. Chicken liver sauce goes well with buckwheat and any other porridge, pasta, or mashed potatoes.