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Chicken breast gravy
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Chicken breast gravy

40 min4 serv.19 февр. 2026 г.

Description

How to quickly and deliciously prepare lunch or dinner without much effort and time? Here's a great way to make a tasty and, most importantly, quick dish – chicken fillet sauce. By the way, it's worth noting that chicken fillet sauce goes perfectly with any side dish. It can be any grain (rice, buckwheat, barley, wheat, and others), boiled potatoes in chunks or mashed, as well as vegetables. Let me share my recipe with you.

Instructions

  1. 1

    Step 1

    Step 1

    Melt the butter in a saucepan

  2. 2

    Step 2

    Step 2

    Place the chicken and season with salt, pepper, and herbs to taste.

  3. 3

    Step 3

    Step 3

    Sear on both sides.

  4. 4

    Step 4

    Step 4

    Generously sprinkle with flour.

  5. 5

    Step 5

    Step 5

    Mix well, the butter should absorb the flour.

  6. 6

    Step 6

    Step 6

    Pour in 3 cups of chicken broth.

  7. 7

    Step 7

    Step 7

    Simmer over low heat until the sauce thickens and the chicken is fully cooked.