Chicken Gravy in a Multicooker
Description
The recipe won't take much time. Chicken stew in a multicooker is a very tasty and healthy dish, as the multicooker allows you to cook chicken meat without losing its valuable nutrients. Besides, this dish is cheaper than any other meat, which is also important. And if you dislike frying, then this chicken stew recipe in a multicooker is just right for you. Follow the step-by-step photo instructions for the chicken stew in a multicooker, and everything will turn out perfectly! This stew goes well both with rice and with pasta. Before serving, sprinkle the dish with chopped fresh herbs. Serve hot.
Instructions
- 1
Step 1
Wash the chicken, cut it into pieces of the desired size. Place the chicken pieces into the multicooker.
- 2
Step 2
Peel the onion, wash it, and slice into half-rings. Place on top of the chicken.
- 3
Step 3
Now it's time for the carrots. Peel, wash, and grate them on a coarse grater. Add the carrots to the chicken and onions. Add the minced garlic cloves as well. Season with salt.
- 4
Step 4
Pour in water. You can reduce or increase the amount of water depending on how much sauce you need.
- 5
Step 5
Add the flour. The photo was taken the first time I was cooking in a multicooker and blindly following the recipe. Later, I started doing it slightly differently—I dissolve the flour in water, mix it well to avoid lumps, and then pour it into the multicooker. Set the "stewing" mode for 1 hour. Stir 1-2 times during cooking.