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Chicken Gravy
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Chicken Gravy

60 min4 serv.19 февр. 2026 г.

Description

Chicken pieces soaked in a flavorful creamy sauce simply melt in your mouth—besides a slice of fresh bread, you really don't need anything else. But for those with a bigger appetite, this sauce pairs perfectly with mashed potatoes or pasta—it's exactly what you need to experience the true taste of life! By the way, you can use not only chicken fillet but also chicken breast for this dish. Both options turn out delicious. Now, here's the recipe for chicken gravy.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the chicken fillet into small pieces.

  2. 2

    Step 2

    Step 2

    Heat butter in a frying pan.

  3. 3

    Step 3

    Step 3

    Add the flour.

  4. 4

    Step 4

    Step 4

    And, constantly stirring with a spatula or whisk, bring it to a slightly noticeable golden color. Use low heat!

  5. 5

    Step 5

    Step 5

    Pour in the milk and cream. Season with salt and pepper, and continue stirring until thickened. Turn off the heat.

  6. 6

    Step 6

    Step 6

    In another skillet, heat vegetable oil and quickly sear the chicken over high heat.

  7. 7

    Step 7

    Step 7

    Place the chicken in a pan with the sauce, add minced garlic, and warm through without bringing to a boil. The chicken gravy is ready! :)