Sausage Gravy
Description
The main advantage of this dish is that even a child can prepare it, and in just a few minutes. The sauce turns out thick and aromatic, pairing perfectly with mashed potatoes, pasta, boiled rice, and cereals. You can use not only sausage but also hot dogs, frankfurters, ham, etc.—the recipe remains the same. In general, if you're struggling to think of what to cook,
Instructions
- 1
Step 1
Cut the sausage into pieces. The size and coarseness of the cut is a matter of taste. You can chop it finely or cut into fairly large chunks. By the way, it's perfectly acceptable to use raw sausage or kielbasa, but they will need to be cooked longer.
- 2
Step 2
Heat a frying pan with vegetable oil.
- 3
Step 3
Meanwhile, peel and chop the onion.
- 4
Step 4
Place the sausage and fry for 5 minutes, stirring. Then add the onion, mix.
- 5
Step 5
While the sausage is slowly frying with the onion over low heat, peel the tomatoes (to do this, pour boiling water over them for 2-3 minutes). Chop them finely with a sharp knife.
- 6
Step 6
Add tomatoes and tomato paste to the pan with the sausage. Pour in a little water, add salt, spices, and mix. Simmer covered for 10-15 minutes.
- 7
Step 7
Grind the garlic.
- 8
Step 8
Just before finishing cooking, add garlic to the sauce and mix. That's it - the dish is ready! Serve it to the table :)