Turkey Gravy
Description
The dish is prepared without unnecessary complications. Turkey meat has high nutritional value. It contains many microelements, essential amino acids, and B vitamins, making it ideal for a baby's first meat-based complementary feeding. Its low cholesterol level ensures wide use of turkey meat in dietary nutrition. In general, it's safe to say that turkey dishes are absolutely universal and suitable for everyone (except, of course, vegetarians). Once ready, the dish can be served.
Instructions
- 1
Step 1
Cut the fillet into pieces approximately 3x3 centimeters.
- 2
Step 2
Peel the onion and carrot. Cut the onion into half-rings, the carrot into strips.
- 3
Step 3
Remove the stem and seeds from the pepper, then slice it into thin strips.
- 4
Step 4
Mince the garlic.
- 5
Step 5
In a heated pan with oil, sauté the turkey pieces. Use high heat, so you'll need to stay close to the stove and stir frequently. Season with salt and pepper.
- 6
Step 6
Add the onion and sauté until translucent.
- 7
Step 7
Add the carrots, sauté for a few minutes, then add the pepper.
- 8
Step 8
Chop the peeled tomatoes finely with a knife and mix with tomato paste. Add to the skillet with turkey, pour in a little water, season with salt, add spices, and mix well. Simmer covered over low heat for 20–25 minutes. The cooked meat should be easily pierced with a fork. Add garlic before finishing. Serve hot with any side dish.