Mushroom sauce with sour cream
Description
The dish is prepared without unnecessary complications. The recipe for mushroom sauce with sour cream is very simple. This sauce is made relatively quickly and greatly enhances the flavor of any dish. My daughter happily devours this sauce with pasta or potatoes. You can serve this sauce with oven-baked meat or potato pancakes as well. Cook, taste, and find your own ways to enjoy mushroom sour cream sauce. The dish is ready to be served.
Instructions
- 1
Step 1
Wash any fresh mushrooms and cut them into small cubes.
- 2
Step 2
Place the mushrooms in a frying pan with vegetable oil and fry for about 10 minutes. Then add the flour, mix well and fry for another couple of minutes. Don't forget to stir!
- 3
Step 3
Add sour cream to the mushrooms in the pan, season with salt. Mix thoroughly and simmer for about 5 minutes.
- 4
Step 4
Pour in milk or water, bring to the desired consistency, and simmer for another 5 minutes. Add your favorite spices or fresh herbs if desired.