Meatball Gravy
Description
Homemade sauce is easy and quick to prepare. Make this meatball sauce recipe to serve with potatoes, rice, or pasta, and you'll have a complete dish that can even be presented at a festive table! The sauce turns out very tender and juicy, undoubtedly giving the main dish unique and delicious flavor. So, let's take a look at the step-by-step recipe for preparing meat sauce. Serve it chilled or at room temperature.
Instructions
- 1
Step 1
1. Finely chop the onion.
- 2
Step 2
2. Chop the dill.
- 3
Step 3
3. Place the minced meat into the heated vegetable oil in a frying pan and fry over high heat for 5-8 minutes. Season with salt and pepper. You can add other spices, for example, a minced meat seasoning.
- 4
Step 4
4. Add the onion. Continue frying for 2 minutes.
- 5
Step 5
5. Next, sprinkle the minced meat with flour and mix.
- 6
Step 6
6. Pour boiling water or hot meat broth into the pan, mix. Reduce the heat and continue simmering for about 5 minutes.
- 7
Step 7
7. When the skillet contents thicken slightly, add the sour cream and chopped herbs. Mix thoroughly and let simmer for another 2–3 minutes.
- 8
Step 8
8. Our sauce is ready!