Rice sauce
Description
The dish is prepared without unnecessary complications. If you cook rice for lunch and serve it with a delicious, aromatic sauce, an ordinary meal will take on a whole new flavor and lift your spirits. The recipe will show you how to make a simple sauce for rice. Anyone can handle the preparation. The chocolate will add a subtle piquancy to the sauce. Serve the finished dish at the table.
Instructions
- 1
Step 1
In a small cauldron or a thick-walled pot, heat the vegetable oil. Cut the meat into thin strips and place into the hot oil. Fry for about 8–10 minutes.
- 2
Step 2
Peel the onion and slice it into half-rings. Add the onion to the meat, mix well and fry for about 5 minutes.
- 3
Step 3
Peel and mince the garlic. Add garlic and soy sauce to the meat with onion, mix well and cook for 2-3 minutes.
- 4
Step 4
Peel the carrots and pepper. Dice all the remaining vegetables. Add to the meat, season with salt and add ground pepper.
- 5
Step 5
When the meat with vegetables comes to a boil, add the canned corn. Simmer over low heat for about 7-8 minutes. If there is not enough liquid in the dish, add a little water.
- 6
Step 6
Add the chocolate and continue simmering for about 20 minutes over low heat, covered.
- 7
Step 7
Taste and adjust the salt if needed. You can also add some aromatic spices. And here's the bright and delicious sauce we end up with.
- 8
Step 8
Can be served.