Gravy for cutlets
Description
This recipe won't take much time. The method of preparing sauce for meatballs probably won't surprise anyone. Nevertheless, it is light, quick, and truly delicious. 1. Pour a little olive oil into a frying pan and heat it well. 2. Peel the onion and finely chop it. 3. Grate the garlic on a fine grater or mince it. If you don't particularly like the taste of garlic, you can add it whole and then carefully remove it before serving. 4. Add the onion and garlic to the heated oil and fry until golden brown. 5. Peel the carrot and grate it finely. Add it to the onion and garlic, and sauté briefly. 6. In a separate frying pan, melt the butter. 7. Add flour and cook, stirring constantly, until it turns slightly brown. 8. Add tomatoes (peeled by making a small cut and pouring boiling water over them, then rinsing with cold water after a couple of minutes to remove the skin) or tomato paste to the flour mixture. 9. Transfer the cooked vegetables into the pan with the tomatoes. Season with salt and pepper to taste. 10. As the sauce begins to thicken gradually, carefully pour in milk, stirring constantly. At the end, add your favorite herbs or fresh greens. Before serving, you can sprinkle with a little salty hard cheese. This simple meatball sauce recipe can be improved by adding other ingredients or simplified by omitting some vegetables. The consistency can also be adjusted as desired. Serve hot.