Meatless gravy

Description

My meatless sauce recipe goes wonderfully with any side dish, whether it's mashed potatoes, pasta, rice, or buckwheat. This sauce is not only just as filling as meat-based sauce, but also budget-friendly. Especially if you cook it during the vegetable and mushroom season, this dish will cost next to nothing. Give it a try—you'll love it! Now, take a look:

Instructions

1. 1

   Step 1

   Wash and peel the carrots, onion, and mushrooms.

2. 2

   Step 2

   Grate the carrot on a grater, and cut the onion and mushrooms into cubes.

3. 3

   Step 3

   Place the onion and carrot into a preheated pan with oil and fry over medium heat, stirring constantly, for 5–7 minutes.

4. 4

   Step 4

   Add the mushrooms to the pan with the onion and carrots, cover with a lid, and simmer over low heat for about 20 minutes.

5. 5

   Step 5

   In a separate container, dissolve the flour in cold water and mix thoroughly. Then transfer this mixture to the pan with the mushrooms, add spices to taste, and simmer everything together for another 10 minutes.

6. 6

   Step 6

   After some time, add sour cream to the sauce, mix thoroughly until smooth, and simmer for another 10 minutes under a closed lid.